Apple Cider

No better apple cider brags more of the spirit of autumn when leaves have begun to change into brilliant orange and gold and the air feels crisp with a chill. History and tradition have captured the hearts of people; from cozy get-togethers to festive celebrations, it is this beloved product. Let's trace through the history, varieties, healthy benefits, and cooking applications of apple cider and find out why it has been a favorite refreshment throughout the seasons.

A Short History About Apple Cider

The history of apple cider dates back thousands of years, to the ancient drinks made from fermented apples in the Middle East and Europe. According to history, the Romans are credited with spreading the cultivation of apples throughout their empire, and when it got into medieval times, cider-making became a prevailing practice in both England and France.

Traditions of the very first pioneers in the New World involved cider making, soon discovering the variety of apples that were available to them in America. By the 17th century, the making of cider had become a mainstay beverage for consumers of all ages-it was both a refreshing drink and a safer source of hydration than the polluted water supplies.

Apple Cider and Its Types

Both in still form, as well as over the fizz, apple cider comes primarily in two types: hard cider and non-alcoholic cider, more widely referred to as apple cider.

Non-Alcoholic Cider: This is the freshly pressed apples juice, sometimes seasoned with cinnamon, nutmeg or cloves. It can also be served either warm or cold. Non-alcoholic cider can also popularly be enjoyed when the fall approaches and perhaps in certain holidays. People normally enjoy it during harvest festivals and family reunions.

Hard cider: Apple juice that has undergone fermentation, hard cider has become a staple of the modern beverage scene. The liquid aims to fill some of the popularity gaps of beer since the same fermentation and preservation techniques are in use. It provides the possibility of multiple flavors-from quite dry to sweet-making use of various types of apples and techniques of fermentation. Craft cideries have been rising all over the world, providing rare blends and regional apple varieties.

Apple Cider Health Benefits

Both types of apple cider have associated health benefits, especially with the non-alcoholic versions. Here are a few relevant ones:

High in Antioxidants: 

Apple cider contains lots of polyphenols. These nutrients tend to suppress oxidative stress within the body.

Hydration:

 Apple cider is a juice and, therefore, hydrating. It will be most hydrating if consumed warm, such as in winter months.

Digestive Benefits: 

Apple pectin can foster beneficial digestion and gut health.

Immune Boost:

 A good amount of vitamin C in the apples will help boost the immune system, making this the perfect warm drink during the cold season.

Ways to Use Apple Cider

Besides being consumed raw, apple cider can be a great addition to many recipes in the kitchen, as well:

Baking: 

Add cider to cakes, muffins, and breads for added moisture and flavor

Marinades and Dressings:

 Add cider to marinades for meats or use as a tangy ingredient in salad dressings.

Soups and Stews: 

Cider can dramatically spice up those fall soups and stews.

Beverages:

 Mix into festive cocktails by blending the hard cider with whiskey, rum, or another spirit. Or add it to warm beverages for a cozy twist on things.

Conclusion

Hot or iced, whether it is an exclusive drink to one season, apple cider is somehow more than just a seasonal drink; it's a celebration of community, of tradition, and of the little joys in life. About fall gatherings with friends and family, a steaming mug of apple cider warms the body, but you can also share a sense of history in this old consistent drink. So as you carve up those pumpkins and enjoy the beauty of the season, raise your glass of cider and toast to the harvest!